Mr. Sung-ho Park handles a wide range of tasks, including patent and utility model applications, freedom-to-operate (FTO) analyses, and patent research and analysis.
As a chemistry major, Mr. Park studied a wide range of subjects during his undergraduate studies, including organic chemistry, physical chemistry, biochemistry, polymer chemistry, inorganic chemistry, and analytical chemistry. During his master’s program in organic synthesis, he performed the total synthesis of tashiromine [Enantioselective synthesis of indolizidine alkaloids, tashiromine and 5-epitashiromine].
At the Hankook Tire Central Research Institute, he worked in the Materials Research Team, where he conducted research on rubber materials such as NR and SBR for use in tires, green tire curing systems, and the adhesion between steel cords and rubber. He also completed additional coursework in food and biotechnology at the Department of Food and Biotechnology of Kangwon National University. There, he conducted an experiment comparing the NaCl and D-pinitol content of ice plants with that of natural salt and measuring their radical scavenging activity [Comparison of NaCl and D-Pinitol Content of Freeze-Dried Ice Plant, Natural and Purified Commercial Salts and their Radical Scavenging Activity].
Based on this background, he handles a wide range of projects, spanning traditional chemical technology fields such as organic light-emitting device materials and tire materials, as well as bio-convergence chemistry fields such as biopolymer materials and functional compounds for food applications.
教育背景
- Kangwon National University (Bachelor of Science in Food and Biotechnology, 2018)
- Korea University (Master of Science in Organic Synthesis, 1998)
- Korea University (Bachelor of Science in Chemistry, 1996)
执业经验
- LEE & MOCK IP (2005-Present)
- Hankook Tire Central Research Institute (2001)
工作语言
- Korean, English
主要活动
PUBLICATIONS & BOOKS
- Enantioselective synthesis of indolizidine alkaloids, tashiromine and 5-epitashiromine.
- Comparison of NaCl and D-Pinitol Content of Freeze-Dried Ice Plant, Natural and Purified Commercial Salts and their Radical Scavenging Activity.